這款由宮崎縣日南市「櫻之鄉酒造」傾力打造的「EMO 芋燒酎」,是一款打破傳統、專為「氣泡水割(Shochu Soda)」量身定制的摩登傑作。酒造大膽導入葡萄酒的工藝靈魂,將赤芋與白芋進行大師級的「黃金比例調配(Assemblage)」,在碳酸氣泡的帶動下,綻放出宛如頂級粉紅酒(Rosé)般優雅、充滿現代線條的華麗果香。瓶身更特別攜手日本超人氣插畫家「Zashikiwarashi (ざしきわらし)」跨界操刀,以極具當代藝術感的視覺美學,完美定義了這款兼具餐桌顏值與精緻味覺的液體藝術。
Grand prize winner, imo shochu division, 1st “Sakaya ga erabu Shochu Taisho” Awards (chosen by liquor stores across Japan)
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 容量 | 1800ml |
| 原產地 | 日本 |
| 地區 | 九州 |
| 縣 | 宮崎県 |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
| 品牌 | Sakuranosato (櫻の郷酒造) |
Special Notes
About The Brewery
Sakuranosato (櫻の郷酒造)
Founded in 1994 amidst the pristine rivers and lush hot-spring valley of Nichinan City, Miyazaki Prefecture, Sakuranosato Shuzo was born with a grand, global ambition: to elevate traditional Japanese honkaku shochu into a world-class distilled spirit that stands alongside the finest whiskies and brandies.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.