採用黑麴與常壓蒸餾方式釀製。紫芋特有的花青素所帶來的香氣濃郁撲鼻,黑麴則展現出柔和圓潤的風味。以熱水沖泡時,熟成的柔順感更加凸顯。並使用垂水溫泉水「壽鶴」釀造。
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 容量 | 1800ml |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
Special Notes
About The Brewery
Taikai Shuzō (大海酒造)
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