About The Brewery
Kagoshima Shuzo Co., Ltd. (鹿児島酒造)
鹿兒島酒造是傳承薩摩燒酎傳統的酒造。繼承1500年代以來的阿久根燒�技法,運用黑麴與海風恩惠,追求醇厚深邃風味。以繼承「黑瀨杜氏」之名,釀造長期熟成燒酎「醉十年」及芋燒酎等多樣特色產品。
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