歷經 8 年熟成,入口極為圓潤順滑,展現出蕎麥燒酎特有的細膩質地。結尾俐落、乾淨;入喉後,口腔中會留下陣陣輕盈的烤蕎麥餘香
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕎麥 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 容量 | 1800ml |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
| 品牌 | Soba Osho (蕎麦和尚) |
Special Notes
About The Brewery
Satsuma Musou Co. (さつま無双)
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