入口極為溫潤細緻。由於採用低溫蒸餾,完全沒有烈酒的辛辣刺感,取而代之的是栗子天然的回甘(Natural Sweetness)。酒體圓潤,在口中流轉時會散發出類似堅果與熟成穀物的複合層次,質地如絲綢般柔滑。
| 酒類型 | 燒酎 |
| 燒酎原材料 | Kuri (Chestnut) |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 四国 |
| 県 | 高知県 |
| 容量 | 1800ml |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
| 品牌 | Dabada Hiburi (火振) |
Special Notes
About The Brewery
Mutemuka (無手無冠)
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