Akashi Sake Brewery (明石酒類醸造)

Founded in 1918 in Akashi City, Hyogo, Akashi Shurui Jozo leverages the mild climate and premium local "Yamada Nishiki" rice. They are renowned for their "Akashi" sake, characterized by a clean, crisp, and dry profile that pairs exceptionally well with food. This traditional brewery is deeply rooted in its local community and terroir.