墨廼江 Solid 純米吟醸 (720ml) (香港在庫)

「綺麗で柔らかく、品格のある酒」を醸造のテーマに掲げるのは、六代目蔵元の澤口康博氏です。1989年に石巻へ戻り家業を継承。東京や大阪の試飲会に積極的に参加し、着実に販路を広げました。自ら杜氏となって試行錯誤を繰り返す中で、使用酵母を「宮城酵母」に絞り込み、それぞれの酒米の個性を引き出す独自のスタイルを確立しました。原料米の9割以上に酒造好適米を使用しており、兵庫県産の「山田錦」、宮城県産の「蔵の華」、新潟県産の「五百万石」といった銘柄米を贅沢に使い分けているのが特徴です。

The theme of the saké brewing here is to create a "clean, soft and elegant flavored saké," states Yasunori Sawaguchi, the 6th generation brewery president.

It was in 1989 that President Sawaguchi returned to Ishinomaki to take over his family business. While attending saké tasting events in Tokyo and Osaka, he steadily developed business partners. After becoming a master brewer himself, through repeated trial and error, he narrowed down his product line to only include saké made of "Miyagi yeast" and established a style of drawing the individual taste of the variety of saké rice being used. More than 90% of the brewery's rice is saké rice, which is characterized by abundant use of the famous saké rice varieties Yamada Nishiki from Hyogo, Kuranohana from Miyagi, and Gohyakumangoku from Niigata.