This spirit draws inspiration from the Kagoshima dialect phrase: "Should I cry or should I leap? Instead of crying, just take the leap!" — a philosophy of choosing action over hesitation in times of difficulty. A blend of sweet potato and barley shochu infused with the vibrant aroma of Yuzu peel and juice, this bottle is crafted to make your heart "leap" with joy.
Grand prize winner, imo shochu division, 1st “Sakaya ga erabu Shochu Taisho” Awards (chosen by liquor stores across Japan)
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 27.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Wakashio (若潮酒造)
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