這款酒的靈感源自鹿兒島方言:「是要哭泣呢,還是要躍過呢?與其哭泣,不如奮力一跳吧!」(意指面臨困境時與其杞人憂天,不如放手一搏)。這是一款在芋燒酎與麥燒酎的基底中,加入了柚子皮與果汁萃取香氣,能讓心情隨之雀躍起舞的佳釀。
Grand prize winner, imo shochu division, 1st “Sakaya ga erabu Shochu Taisho” Awards (chosen by liquor stores across Japan)
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 容量 | 1800ml |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 酒精度 | 27.0% |
| 商家所在地 | 香港 |
Special Notes
About The Brewery
Wakashio (若潮酒造)
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