HK Delivery Only只限香港
![A Day That Leaps Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1406/image_1024/A%20Day%20That%20Leaps%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=bc7bb3d)
This spirit draws inspiration from the Kagoshima dialect phrase: "Should I cry or should I leap? Instead of crying, just take the leap!" — a philosophy of choosing action over hesitation in times of difficulty. A blend of sweet potato and barley shochu infused with the vibrant aroma of Yuzu peel and juice, this bottle is crafted to make your heart "leap" with joy.
Grand prize winner, imo shochu division, 1st “Sakaya ga erabu Shochu Taisho” Awards (chosen by liquor stores across Japan)
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 27.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Wakashio (若潮酒造)
Founded in 1968 in Kagoshima, Wakashio Distillery was established through the collaboration of five local breweries. Guided by the concept of "The Intersection of Tradition and Innovation," it operates two distinct cellars: Shisangura, focused on the ultimate daily shochu, and Sengokura, which preserves traditional wooden cask distillation. Famous for its flagship "Satsuma Wakashio" and the award-winning fruity "GLOW" series, the distillery also crafts premium gins and eco-friendly spirits, aiming to share the authentic essence of Japanese craft spirits with a global audience.
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