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Hachijo Oni (八丈興発)

Nasakejima Oni Label Shochu (720ml) [HK Inventory]


15.99 15.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Merchant Location
  • Brand
Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Shochu
Bottling Year / Month 2024/08 (Reiwa 6/8)
Country of Origin Japan
Region / State / Province Kanto
Prefecture Tokyo (東京都)
Bottle Size 720ml
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Brand Nasakejima (情け嶋)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Type: Shochu
Bottling Year / Month: 2024/08 (Reiwa 6/8)
Country of Origin: Japan
Region / State / Province: Kanto
Prefecture: Tokyo (東京都)
Bottle Size: 720ml
Alcohol (ABV): 25.0%
Merchant Location: Hong Kong
Brand: Nasakejima (情け嶋)

About The Brewery

Hachijo Oni (八丈興発)

The history traces back to 1853, the same year Commodore Perry arrived at Uraga. Shoemon Tanso, a merchant from Akune in Kagoshima, was exiled to Hachijo-jima Island for the crime of smuggling. At that time, the islanders consumed doburoku (unrefined sake) made from miscellaneous grains.

Upon seeing sweet potatoes on the island, Shoemon told the locals that in Kyushu, this crop was used to brew spirits. He sent for a distillation apparatus from his hometown and taught the islanders how to make shochu, marking the birth of shochu production on Hachijo-jima. Because of this historical legacy, shochu textbooks recognize the Izu Islands as a primary region for sweet potato shochu, alongside Kagoshima and Southern Miyazaki.

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