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  3. Banshuikkon Junmai Chokarakuchi (720ml)
Sanyouhai Shuzo (山陽盃酒造)

Banshuikkon Junmai Chokarakuchi (720ml)

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Made with 100% Hyogo-grown Kitanishiki rice, this sake expresses a dry profile through long-term low-temperature fermentation. It features a clean and sharp drinking experience.

$ 26.99 26.99 USD $ 26.99

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  • Grade
  • Prefecture
  • Bottling Year / Month
  • Region / State / Province
  • Country of Origin
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Acidity
  • Sake Meter Value (SMV)
  • Type

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Bottle Size 720ml
Grade Junmai-shu
Prefecture Hyogo
Bottling Year / Month 2024/08 (Reiwa 6/8)
Region / State / Province Kansai / Kinki
Country of Origin Japan
Kake (Mash) Rice Kitanishiki
Kake (Mash) Rice Polishing Ratio 60%
Koji Rice Kitanishiki
Alcohol (ABV) 16.0%
Acidity 2.1
Sake Meter Value (SMV) +15
Type Sake
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Sanyouhai Shuzo (山陽盃酒造)

Founded in 1837 in Shiso, Hyogo—birthplace of sake according to ancient records—Sanyouhai uses pristine Ibo River water and Special A Yamada Nishiki. Their "Banshu-Ikkon" ages in mine-cellars at constant 12°C, achieving mellow complexity. They craft sakes celebrating Hyogo's bounty in this "Forest Kingdom."
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