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Imada Shuzo Honten (今田酒造本店)

Founded in 1898 in Akiitsu, Hiroshima, Imada Shuzo Honten honors the soft-water brewing method invented by local pioneer Senzaburo Miura. Their flagship "Fukucho" sake revives the rare "Hattanso" rice, yielding delicate ginjo aromas and a smooth profile. They proudly share Hiroshima’s brewing artistry and Seto Inland Sea terroir with the world.

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