Komasa Jyozo Co., Ltd. (小正醸造)

Founded in 1883 in Hioki, Kagoshima, Komasa Jyozo blends traditional techniques with modern technology. Using pristine water filtered through Satsuma’s Shirasu plateau and local ingredients, they craft authentic shochu that reflects the region’s terroir. Passionately delivering spirits that harmonize people, nature, and culture.