Mei ri shurui (明利酒類株式会社)

Established in 1850 in Mito City, Ibaraki Prefecture, Meiri Shurui is a pioneering comprehensive brewery with a legacy spanning over 170 years. The brewery is legendary for developing the "Ogawa Yeast" (the prototype for Association No. 10 yeast), which revolutionized the industry by enabling sake with refined, low acidity and delicate floral aromas. Beyond their premium sake, they are celebrated for their world-class umeshu (plum liqueur), which has frequently secured the top spot in national competitions. By leveraging their profound expertise in fermentation science, Meiri Shurui seamlessly blends tradition with innovation, offering a diverse portfolio ranging from classic brews to modern craft spirits.