Nishi Yoshida Shuzo (西吉田酒造株式会社)

Founded in 1893 in Chikugo, Fukuoka, Nishi Yoshida Shuzo specializes in authentic barley shochu. Using pristine water from the Chikugo River system, they blend traditional techniques with innovation. Their selected barley yields a fragrant, easy-drinking shochu, embodying their philosophy: "crafting shochu is crafting smiles" for everyday life.