Sumikawa Shuzo (澄川酒造場)

Hailing from Yamaguchi Prefecture, the successor and master brewer (Toji) of "Toyo Bijin" sought to hone his craft by traveling to Yamagata Prefecture to apprentice at the legendary "Juyondai" brewery, where he experienced the true essence of premium sake brewing firsthand. Inspired by this profound experience, he introduced the use of "Banshu Aiyama," a highly prized sake rice favored by Juyondai, to craft a uniquely styled "Toyo Bijin." This innovative and captivating brew has brought a beloved new flavor profile to the sake world, earning the deep affection of enthusiasts everywhere.

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Buy Japanese Sake Online from Sakaya.co

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