Urazato Sake Brewery (合資会社浦里酒造店)

Founded in 1877 in Tsukuba, Ibaraki Prefecture, Urazato Sake Brewery is a prestigious house celebrated for its mastery of the "Ogawa Yeast" (Kyokai No. 10). Under the vision of the current Kuramoto-Toji, Koji Urazato, the brewery crafts its flagship brands "Kiri-Tsukuba" and "Urazato" with an unwavering focus on the "Junmai" (pure rice) style. Their sakes are defined by an ethereal clarity, delicate floral aromas, and a signature crisp finish—a style often described as "Super-Refined Dry." By utilizing locally contracted rice and the pristine waters of the Mt. Tsukuba range, Urazato Sake Brewery delivers a sophisticated drinking experience that harmonizes traditional craftsmanship with the elegant aromatic profile of modern Ibaraki brewing.