The Chiebijin Junmai, crafted by the revered Nakano Shuzoten in Oita Prefecture, beautifully encapsulates the exquisite softness of their legendary, award-winning brewing water, "Chiebijin no Innosui." The nose opens with a charming, approachable bouquet of fresh apple, white peach, and gentle muskmelon, while the palate is treated to a velvety, juicy wave of comforting rice sweetness and soft umami. This luscious contour is effortlessly lifted and balanced by a smooth, approachable acidity, culminating in a hyper-clean, gentle finish. Exceptionally welcoming for Gen-Z and sake beginners alike, it pairs spectacularly with Japanese karaage (fried chicken), Wagyu sukiyaki, or lightly seasoned contemporary dishes.
| Type | Sake |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Oita (大分県) |
| Bottle Size | 720ml |
| Polishing Ratio | 70% |
| Alcohol (ABV) | 14.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nakano Shuzo (中野酒造)
Established in 1874 during the Meiji era, Nakano Shuzoten is nestled in the historical castle town of Kitsuki City, Oita Prefecture. The most romantic legend behind this century-old heritage is the birth of its flagship brand, "Chiebijin." Named after the founder’s beloved wife, "Chie," the brand encapsulates endless warmth and devotion. In a Kyushu region steeped in traditional brewing, Nakano Shuzoten has boldly infused a bright, approachable, and highly contemporary touch—flawlessly blending elegant femininity with avant-garde vibrancy.
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