“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Yamaguchi (山口県) |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 45% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Dassai (株式会社 獺祭)
Located in Yamaguchi Prefecture, Asahi Shuzo is the visionary brewery behind "Dassai," arguably the most recognized sake brand in the world. By exclusively producing premium "Junmai Daiginjo," Dassai redefined the industry's standards. The brewery is famous for its data-driven brewing process and the iconic "磨き二割三分" (23% rice-polishing ratio), which delivers an ethereal sweetness, floral bouquet, and an incredibly silky texture. From its state-of-the-art facility in Japan to its global collaborations, Dassai has successfully transitioned sake from a traditional local drink to a world-class luxury icon. It remains the gold standard for those seeking elegance, consistency, and a sophisticated drinking experience.
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