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38.99 38.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Bottle Size
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Alcohol (ABV)
  • Merchant Location
Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Shochu
Bottling Year / Month Bottled Within Last 12 Months
Bottle Size 1800ml
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Kagoshima (鹿児島県)
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Type: Shochu
Bottling Year / Month: Bottled Within Last 12 Months
Bottle Size: 1800ml
Country of Origin: Japan
Region / State / Province: Kyushu
Prefecture: Kagoshima (鹿児島県)
Alcohol (ABV): 25.0%
Merchant Location: Hong Kong

About The Brewery

Satsuma Shochu Works (小牧醸造)

Founded in 1909 in Satsuma, Kagoshima, Komaki Jozo is a historic family-owned distillery with a legacy spanning over a century. Located along the Sendai River, the distillery has survived numerous floods, embodying a philosophy of "symbiosis with nature." They craft premium shochu using local Kagoshima sweet potatoes and pure subterranean water from the Shibi Mountains. Their lineup includes the traditional "Isekichidon" and the innovative "Issho" series, known for its unique yeast-driven aromas. Recently, Komaki Jozo has expanded into whisky distilling, blending centuries of shochu expertise with global spirit trends to pioneer the future of Japanese craft spirits.
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