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Moriya Kuromugi Mugi Shochu (1800ml) [HK Inventory]
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Bungomeijyo (ぶんご銘醸)

Moriya Kuromugi Mugi Shochu (1800ml) [HK Inventory]

Crafted with naked barley and fermented with black koji, this premium barley shochu offers a perfect harmony of flavors. You can enjoy the sweet, floral aroma characteristic of naked barley, complemented by the deep, robust body of the black koji. Best served on the rocks or mixed with hot water!

$ 38.99 $ 38.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Merchant Location
  • Brand
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Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Shochu
Shochu Base Ingredient Mugi (Barley)
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Oita (大分県)
Bottle Size 1800ml
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Brand Dutani (杜谷)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Contact Us
Type: Shochu
Shochu Base Ingredient: Mugi (Barley)
Bottling Year / Month: Bottled Within Last 12 Months
Country of Origin: Japan
Region / State / Province: Kyushu
Prefecture: Oita (大分県)
Bottle Size: 1800ml
Alcohol (ABV): 25.0%
Merchant Location: Hong Kong
Brand: Dutani (杜谷)

About The Brewery

Bungomeijyo (ぶんご銘醸)

Founded in 1910 in Saiki City, Oita, Bungo Meijyo is dedicated to "brewing spirits that enrich the soul." They believe that making sake and shochu is more than a technical process; it is a way to celebrate local nature and food culture. Using the pure waters of the Bansho River, they craft premium barley shochu characterized by its elegant aroma and depth. Their flagship brand "Atarashiya" exemplifies this commitment to tradition. Beyond shochu, the distillery is renowned for its non-alcoholic Amazake, made without additives to promote Japan's fermentation culture. Bungo Meijyo remains focused on delivering warmth and joy through every bottle they produce.
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