HK Delivery Only只限香港
![Dutani Kuromugi Mugi Shochu (1800ml) [HK Inventory]](/web/image/product.product/1276/image_1024/%5BMORIT01_1800_2601%5D%20Dutani%20Kuromugi%20Mugi%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=b48aac2)
Crafted with naked barley and fermented with black koji, this premium barley shochu offers a perfect harmony of flavors. You can enjoy the sweet, floral aroma characteristic of naked barley, complemented by the deep, robust body of the black koji. Best served on the rocks or mixed with hot water!
| Type | Shochu |
| Shochu Base Ingredient | Mugi (Barley) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Oita |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Dutani (杜谷) |
Special Notes
About The Brewery
Bungomeijyo (ぶんご銘醸)
Founded in 1910 in Saiki City, Oita, Bungo Meijyo is dedicated to "brewing spirits that enrich the soul." They believe that making sake and shochu is more than a technical process; it is a way to celebrate local nature and food culture. Using the pure waters of the Bansho River, they craft premium barley shochu characterized by its elegant aroma and depth. Their flagship brand "Atarashiya" exemplifies this commitment to tradition. Beyond shochu, the distillery is renowned for its non-alcoholic Amazake, made without additives to promote Japan's fermentation culture. Bungo Meijyo remains focused on delivering warmth and joy through every bottle they produce.
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