While this is also a multi-variety blend, it is intentionally designed to exclude purple and orange-fleshed potatoes to suppress any overly flamboyant sweetness. The blend primarily features Silk Sweet, Beni Haruka, and Beni Azuma. By keeping filtration to an absolute minimum, the rich umami is purposefully preserved, resulting in a profile characterized by a gentle sweetness and a well-balanced body
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Tokyo |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Edo chu (江戸酎) |
Special Notes
About The Brewery
Edo chu (江戸酎)
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