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Fuji Sake Brewery (冨士酒造)

Eiko Fuji Kumataro Unfiltered Nama Genshu Junmai Daiginjo (1800ml) [HK Inventory]

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Kato Kiyomasa was a Japanese daimyo (powerful Japanese feudal lords) of the Azuchi-Momoyama and Edo Periods. From 1601 to 1607, Kiyomasa greatly expanded the castle, transforming it into a complex castle. The Kumamoto Castle was damaged due to the earthquakes in 2016. As descendant of Kato Kiyomasa, owner of Eiko Fuji donates part of revenue of Kumataro for reconstruction support. Kumataro is a very aromatic sake with fresh and fruity pear, apple, pineapple, lychee nose. Off-dry palate with delicate, refreshing acidity and fizzy flavor. Silky bodied with medium finished.

38.99 38.99 USD 38.99

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  • Type
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Kake (Mash) Rice Polishing Ratio
  • Kake (Mash) Rice
  • Merchant Location

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Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Yamagata
Bottle Size 1800ml
Alcohol (ABV) 15.0%
Kake (Mash) Rice Polishing Ratio 50%
Kake (Mash) Rice Mori no Kumasan
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
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About The Brewery

Fuji Sake Brewery (冨士酒造)

Founded in 1778 in Tsuruoka, Yamagata Prefecture, Fuji Sake Brewery is a historic house with over 240 years of heritage. Its flagship brand, "Eiko Fuji," has gained immense popularity for its commitment to the Muroka Nama Genshu (unfiltered, unpasteurized, and undiluted) style. This approach preserves the sake's vibrant, floral aromas and bold Umami in its purest form. Known for experimenting with diverse yeasts and rare rice varieties, the brewery creates profiles that are remarkably juicy, fresh, and fruit-forward. With modern, striking label designs that complement their artisanal craftsmanship, Fuji Sake Brewery stands as a leader in the contemporary trend of highly aromatic and expressive premium sake.
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