| Bottle Size | 720ml |
| Prefecture | Kagoshima |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Type | Shochu |
Special Notes
About The Brewery
Sata Soji Shoten (佐多宗二商店)
Sata Soji Shoten in Kagoshima challenges shochu conventions. Head brewer Munemasa Sata pioneers the concept that "distillation creates wider quality range." By exploring technical possibilities, they craft shochu with remarkable depth and complexity, expressing diverse personalities through subtle variations in ingredients and methods.
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