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| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Hiroshima |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chugoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 60% |
| Yeast | Yeast from Hiroshima |
Special Notes
About The Brewery
Imada Shuzo Honten (今田酒造本店)
Founded in 1898 in Akiitsu, Hiroshima, Imada Shuzo Honten honors the soft-water brewing method invented by local pioneer Senzaburo Miura. Their flagship "Fukucho" sake revives the rare "Hattanso" rice, yielding delicate ginjo aromas and a smooth profile. They proudly share Hiroshima’s brewing artistry and Seto Inland Sea terroir with the world.
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