![Hakkaisan Junmai Daiginjo (1800ml) [HK Inventory]](/web/image/product.product/1322/image_1024/Hakkaisan%20Junmai%20Daiginjo%20%281800ml%29%20%5BHK%20Inventory%5D?unique=2ecdc5c)
Crafted with entirely handmade koji and brewed with "Raiden-sama no Shimizu"—the pristine spring water formed by the melting snow of Mount Hakkai. By blending Yamada Nishiki and Gohyakumangoku polished to 45% with Miyama Nishiki, we have created a Junmai sake that retains the signature Hakkaisan crispness and a timeless, drinkable quality. With its translucent, clean palate and a delicate, fluttering sweetness that enhances any dish, this is a premium choice for an elevated dining experience.
| Bottle Size | 1800ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 45% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.5% |
| Type | Sake |
| Brand | Hakkaisan (八海山) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Hakkai Jozo (八海醸造)
Hakkai Jozo, founded in 1922 in Minamiuonuma, Niigata, leverages pure snowmelt water from heavy snowfall regions and premium sake rice from Special A districts. Their flagship "Hakkaisan" is brewed slowly with low-temperature fermentation, resulting in a crisp, dry, and smooth profile—a celebrated representative of Niigata’s refreshing sake style.
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