This sake is made by best quality of sake rice, good quality of water from Mt. Noro, high rice polish rate, and good sake making method. Good aroma of flora, melon, and elegant acidity, good structure and charm aftertaste.
| Type | Sake |
| Grade | Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Morikawa Shuzo (盛川酒造)
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