Harusame Blue is a meticulously crafted Awamori, born from strict temperature control and a proprietary method for preparing the koji, which is then brewed using soft water. Despite being classified as a "standard spirit" (ippanshu), it is brewed with the ambition of achieving the velvety smoothness typically reserved for "aged spirits" (koshu). It is characterized by a refreshing yet elegant aroma, a clean yet rich flavor profile, and a voluminous sweetness. The concept behind this bottle is to offer a refined, aged character—comparable to the premium Harusame Lame—at a more accessible price point. This 43% ABV expression delivers a remarkable sense of maturity and a robust, full-bodied taste that defies its status as a non-aged spirit.
| Type | Awamori |
| Shochu Base Ingredient | Kome (Rice) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Okinawa |
| Prefecture | Okinawa |
| Bottle Size | 720ml |
| Alcohol (ABV) | 42% |
| Merchant Location | Hong Kong |
| Brand | Harusame |
About The Brewery
Miyazato Shuzo (宮里酒造)
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