| Bottle Size | 1800ml |
| Prefecture | Kumamoto |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Type | Shochu |
Special Notes
About The Brewery
Amakusa Shuzo (天草酒造)
Established in 1888 in Amakusa, Kumamoto, Amakusa Shuzo benefits from the warm climate and uses local rice & the famous "Ike no Mizu" water. They preserve traditional Yamahai methods while crafting modern, fruity sakes like "Ikenotsuyu." Their sakes are known for a powerful yet delicate profile, reflecting their island terroir.
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