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IWA 5 Assemblage 5 is an innovative sake crafted in Toyama by Richard Geoffroy, former Dom Pérignon Chevalier. Blending multiple rice/yeast varieties, it evolves through bottle maturation. This artful creation balances floral/fruity aromas with gentle, archaic-inspired astringency for unprecedented harmony.
| Bottle Size | 720ml (with Giftbox) |
| Grade | Junmai Daiginjo-shu |
| Prefecture | Toyama |
| Bottling Year / Month | 2023/06 (Reiwa 5/6) |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
IWA 5
IWA 5 is a visionary sake created in Toyama by Richard Geoffroy, former Chef de Cave of Dom Pérignon. Using an assemblage of multiple rice and yeast strains, it evolves through bottle maturation. Brewed in a Kengo Kuma-designed kura, it transcends categories, blending tradition and innovation into an artistic expression of sake.
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