| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Yamagata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Omachi |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Acidity | 1.8 |
| Sake Meter Value (SMV) | +12 |
| Yeast | Yamagata Yeast |
Special Notes
About The Brewery
Sakata Shuzo Co., Ltd. (酒田酒造)
Founded in 1947 in Sakata, Yamagata, Sakata Shuzo believes in highlighting rice's unique character. Using select sake rice and pure groundwater, they meticulously manage each second from washing to soaking. Through artisan teamwork, they craft premium sakes that celebrate rice's inherent deliciousness and move the drinker's heart.
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