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56.99 56.99 USD 56.99

Not Available For Sale

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Merchant Location

This combination does not exist.

Type Shochu
Shochu Base Ingredient Mugi (Barley)
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Oita
Bottle Size 1800ml
Alcohol (ABV) 25.0%
Merchant Location Japan
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Tonokuni Shuzojo (有限会社常徳屋酒造場)

Founded in 1907 in Yokkaichi with 200-year heritage, Tonokuni Shuzojo crafts barley shochu using pristine water from a temple town. Applying sake techniques with quality-focused koji making and minimum 2-year aging, they achieve smooth yet crisp profiles. A brewery where artisan skill meets deep tradition.
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