A Junmai sake that goes beyond mere polishing ratios, pursuing the true savory potential achievable through masterful brewing. It features a deep, concentrated rice umami complemented by a vibrant, alluring bouquet. Utilizing "Iwai" rice—renowned for dissolving easily within the mash—the sake reveals different facets of its character depending on the moment it is enjoyed.
This sake is completely unfiltered; depending on the bottling timing, natural rice sediments may remain within the bottle. We invite you to experience this Junmai sake, born from meticulous and dedicated craftsmanship.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Kyoto |
| Kake (Mash) Rice | Iwai |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Iwai |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kagura (神藏) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Matsui (松井酒造)
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.