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![Karasu Tengu Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1265/image_1024/%5BKARAS01_1800_2601%5D%20Karasu%20Tengu%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=f86f4d3)
Karasu Tengu "Shuwashuwa" was specifically developed to be the ultimate shochu for mixing with soda (the name "Shuwashuwa" mimics the sound of fizzy bubbles).
Crafted from Annou-imo—a variety of sweet potato known for its intense sugar content—the undiluted spirit (Genshu) is then aged in oak barrels. This process results in a profile that is both rich and elegantly sweet, with a deep umami backbone.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 36.0% |
| Merchant Location | Hong Kong |
| Brand | Karasu Tengu (烏天狗) |
Special Notes
About The Brewery
Satsuma Musou Co. (さつま無双)
Established in 1966 in Kagoshima City, Satsuma Musou was founded as a collaborative effort to bring authentic "Satsuma Shochu" to the world. Its name signifies being "peerless and unique in the land of Satsuma." Embracing the concept of "Preserving tradition while innovating for the future," the distillery utilizes local sweet potatoes grown in volcanic soil and pure subterranean water. Their diverse lineup ranges from the iconic "Satsuma Musou" series to award-winning modern spirits with fruity profiles. By blending the expertise of "Kurose Toji" master brewers with contemporary tastes, Satsuma Musou continues to be a global ambassador for Kagoshima's rich spirit heritage.
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