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![Kasumi Tsuru Yamahai Tokubetsu Junmai (720ml) [HK Inventory]](/web/image/product.product/1490/image_1024/Kasumi%20Tsuru%20Yamahai%20Tokubetsu%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=7e99878)
Kasumi Tsuru (香住鶴)
Kasumi Tsuru Yamahai Tokubetsu Junmai (720ml) [HK Inventory]
This Yamahai Junmai showcases a masterful balance of rich umami and vibrant, lactic acidity. It delivers a robust, earthy profile with a deep complexity inherent to traditional brewing. Full-bodied yet crisp on the finish, it is exceptionally food-friendly. Whether served chilled or warmed, it reveals the profound, matured soul of the rice.
| Type | Sake |
| Grade | Tokubetsu Junmai-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Hyogo (兵庫県) |
| Bottle Size | 720ml |
| Polishing Ratio | 63% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kasumi Tsuru (香住鶴)
Founded in 1725, Kasumi Tsuru is a premier Hyogo brewery dedicated exclusively to traditional Kimoto and Yamahai methods. Their sake, rich in umami and acidity, harmonizes perfectly with seafood and meat, embodying the pinnacle of authentic Japanese food-pairing craftsmanship.
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