![Katsu Yama Ken Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1241/image_128/Katsu%20Yama%20Ken%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=ee18a81)
![Katsu Yama Ken Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1241/image_1024/Katsu%20Yama%20Ken%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=ee18a81)
A food-friendly sake brewed with Yamada Nishiki, the finest sake rice, carefully crafted to deliver an elegant aroma and a harmonious balance of refined rice umami. It pairs beautifully with dishes that highlight the natural flavors of ingredients, light-tasting cuisine, and seafood.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Miyagi |
| Region / State / Province | Tohoku |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Katsuyama |
Special Notes
About The Brewery
Katsuyama (勝山酒造)
Established in 1688, Katsuyama served as the official brewery for the Date Clan, the feudal lords of the Sendai Domain. With over 300 years of heritage, Katsuyama focuses on the concept of "Premium Food-Pairing Sake." The brewery is a pioneer in using advanced centrifuge technology to achieve unparalleled purity and elegance. Their portfolio is systematically organized into distinct labels—Akatsuki, Den, Ken, and En—each designed to harmonize with diverse culinary experiences, from delicate sushi to rich Wagyu. Frequently awarded top honors at the SAKE COMPETITION and international contests, Katsuyama represents the perfect fusion of Samurai tradition and sophisticated modern gastronomy.
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