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A sake with a gentle aroma that tickles the nose, and when sipped, the umami of the rice gradually comes through. It is a representative sake of Kikuyoi, offering a sense of depth within its softness.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Shizuoka |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Acidity | 1.5 |
| Sake Meter Value (SMV) | +6 |
| Yeast | Shizuoka |
| Giftbox | Yes |
| Type | Sake |
Special Notes
About The Brewery
Aoshima Shuzo (青島酒造)
Established in 1872 in Fuji City, Shizuoka, Aoshima Shuzo is dedicated to local sake. Using Mt. Fuji's spring water and premium local rice like "Homare Fuji," they brew clean, crisp, and refreshing sakes such as "Fuji no Kasumi." They are a community-rooted brewery upholding traditional methods.
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