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A delicate, elegant fragrance that is subtly sweet and refreshing. The palate is clean and pristine, accompanied by a sophisticated ginjo aroma that unfolds gracefully in the mouth. While maintaining an overall light and dry character, hints of umami and acidity impart a pleasant mellow-roundness to the flavor. Upon swallowing, a sharp, defining crispness tightens the profile, leading to a perfectly clean and refreshed finish.

38.99 38.99 USD 38.99

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  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Brand
  • Merchant Location

This combination does not exist.

Bottle Size 720ml
Grade Ginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Chubu / Tokai
Prefecture Niigata
Kake (Mash) Rice Gohyakumangoku
Kake (Mash) Rice Polishing Ratio 55%
Koji Rice Gohyakumangoku
Alcohol (ABV) 15.0%
Type Sake
Brand Kubota
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Asahi Shuzo Sake Brewing (朝日酒造)

Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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