Kamenoi Sake Brewery (亀の井酒造)
Kudoki Jozu Sake Mirai Junmai Ginjo (720ml) [HK Inventory]
Beyond being a perfect welcoming pour, this sake serves as a versatile companion to contemporary dining. Its impeccably tuned acidity and deep umami gracefully cut through rich profiles, making it a stunning partner for everything from heavily marbled Wagyu beef and fatty tuna (Otoro) to modern French dishes featuring decadent white sauces.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Yamagata (山形県) |
| Bottle Size | 720ml |
| Polishing Ratio | 50% |
| Alcohol (ABV) | 16.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kamenoi Sake Brewery (亀の井酒造)
Kamenoi Sake Brewery, founded in the Edo period in Oita’s Kusu Town, uses local "Gohyakumangoku" rice and pristine groundwater from the Kyushu Mountains. As Oita’s sole producer of Yamahai sake, they create complex, umami-rich brews. Their Daiginjo is even served on JR Kyushu’s luxury train "Seven Stars."
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