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Kuroshio Mugi Shochu (1800ml) [HK Inventory]
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  3. Kuroshio Mugi Shochu (1800ml) [HK Inventory]
Kuroshio (坂下酒造)

Kuroshio Mugi Shochu (1800ml) [HK Inventory]

Kuroshio is an artisanal shochu crafted from barley, sweet potato, and barley koji—a signature ingredient of Izu Islands spirits. Distilled with care using traditional pot stills, it offers a distinct sweetness and a more robust, full-bodied profile compared to typical barley shochu. It pairs exceptionally well with the bold flavors of Hachijojima’s local delicacies, such as the fermented salt-dried fish, 'Kusaya'

$ 38.99 $ 38.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Merchant Location
  • Brand
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Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Shochu
Shochu Base Ingredient Mugi (Barley)
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kanto
Prefecture Tokyo (東京都)
Bottle Size 1800ml
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Brand Kuroshio (黑潮)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Contact Us
Type: Shochu
Shochu Base Ingredient: Mugi (Barley)
Bottling Year / Month: Bottled Within Last 12 Months
Country of Origin: Japan
Region / State / Province: Kanto
Prefecture: Tokyo (東京都)
Bottle Size: 1800ml
Alcohol (ABV): 25.0%
Merchant Location: Hong Kong
Brand: Kuroshio (黑潮)

About The Brewery

Kuroshio (坂下酒造)

Founded in 1925 (Taisho 14) on Hachijo Island—the historic cradle of shochu in the Izu Islands—Sakashita Shuzo is one of the island's most boutique distilleries. After a temporary hiatus following the passing of the former Master Brewer, production was proudly revived in January 2021. Their flagship brand, "Kuroshio," is crafted from two-row barley and sweet potato, distilled at atmospheric pressure using white koji. It perfectly balances the toasty aroma of barley with the natural sweetness of potato, earning the Excellence Award at the 2020 Tokyo Regional Taxation Bureau Liquor Competition. For the best experience, try it "Maewari" style—pre-mixed with water and gently warmed—to further unlock its fragrant barley notes.
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