Brewed using the unique "Sake-on-Sake" technique, where Junmai sake is added instead of brewing water during the final "Tome-zoe" stage of the three-step fermentation process. In this environment, where the alcohol content starts at approximately 10%, the yeast produces a higher concentration of malic acid. The natural sweetness is achieved by precisely controlling the fermentation time to retain the sugars derived from the rice. The resulting sake is characterized by a smooth, complex, and profound sweetness, beautifully balanced by a soft, elegant acidity.

Specifications

Bottle Size	720ml
Grade	Kijoshu
Bottling Year / Month	Bottled Within Last 12 Months
Country of Origin	Japan
Region / State / Province	Kanto
Prefecture	Tochigi
Kake (Mash) Rice	Hitogokochi
Kake (Mash) Rice Polishing Ratio	60%
Koji Rice	Hitogokochi
Alcohol (ABV)	16.0%
Type	Sake
Brand	Kyokuko
Merchant Location	Hong Kong

Special Notes

Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

Kyokuko Hyaku Kijoshu (720ml) [HK Inventory]

$ 15.99 15.99 USD $ 15.99

Not Available For Sale

Kyokuko (旭興)

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