Kyokuko (旭興)
Kyokuko SAL Spumante Junmai Ginjo (720ml) [HK Inventory]
Brewed using local sake rice from Tochigi Prefecture and a combination of three essential microbes: Yeast, Lactic Acid Bacteria, and Yellow Koji. Designed with the vision of creating the "Ideal Sake for Wagyu," this sake also pairs beautifully with fresh oysters and Chinese cuisine.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Tochigi |
| Kake (Mash) Rice | Yume Sasara |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yume Sasara |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Kyokuko |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kyokuko (旭興)
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