HK Delivery Only只限香港
Brewed using local sake rice from Tochigi Prefecture and a combination of three essential microbes: Yeast, Lactic Acid Bacteria, and Yellow Koji. Designed with the vision of creating the "Ideal Sake for Wagyu," this sake also pairs beautifully with fresh oysters and Chinese cuisine.
| 容量 | 720ml |
| 等級 | 純米吟釀 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 関東地方 |
| 県 | 栃木県 |
| 掛米 | 夢ささら |
| 精米步合 | 50% |
| 麴米 | 夢ささら |
| 酒精度 | 16.0% |
| 酒類型 | 清酒 |
| 品牌 | 旭興 |
| 商家所在地 | 香港 |
Special Notes
About The Brewery
Kyokuko (旭興)
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