HK Delivery Only只限香港
![Manotsuru Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1230/image_1024/Manotsuru%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=ef3729f)
The nose on this sake is juicy fruits of water melon, grapes and pear, mild silky taste like snowfall with gentle sweetness. This is a middle-bodied sake that is smooth and has a hint of heat in the finish. Best served chilled by wide glass but also OK at room temp.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Kake (Mash) Rice | Gohyakumangoku |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Obata Shuzo (尾畑酒造)
Founded in 1892 on the pristine Sado Island of Niigata Prefecture, Obata Shuzo is celebrated for its "Manotsuru" brand. The brewery operates under the philosophy of "Shiho-Wajo" (Four Treasures Harmony), symbolizing the balance between rice, water, people, and the terroir of Sado. Known for a crisp profile with a profound Umami finish, Obata Shuzo is also a global pioneer in sustainability. They established "Gakkoko" (School Brewery) by converting an abandoned primary school into a production facility powered by 100% renewable energy. A frequent gold medalist at the IWC and other international competitions, Obata Shuzo beautifully harmonizes artisanal tradition with a forward-thinking commitment to the environment.
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