Obata Shuzo (尾畑酒造)
Manotsuru Karakuchi Dry Honjozo (720ml) [HK Inventory]
This elegant sake has citrus and almond aromas with a silky mouthfeel. It is best served chilled or at room temperature. This sake is very Niigata “clean & crispy” great all-around sake, ManotsuruJunmaiTsurugoes well with a wide range of food. Please drink this sake chilled or at room temperature or warmsake, it goes well with a wide range of foods.
| Type | Sake |
| Grade | Honjozo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Kake (Mash) Rice | Koshiibuki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Obata Shuzo (尾畑酒造)
Founded in 1892 on the pristine Sado Island of Niigata Prefecture, Obata Shuzo is celebrated for its "Manotsuru" brand. The brewery operates under the philosophy of "Shiho-Wajo" (Four Treasures Harmony), symbolizing the balance between rice, water, people, and the terroir of Sado. Known for a crisp profile with a profound Umami finish, Obata Shuzo is also a global pioneer in sustainability. They established "Gakkoko" (School Brewery) by converting an abandoned primary school into a production facility powered by 100% renewable energy. A frequent gold medalist at the IWC and other international competitions, Obata Shuzo beautifully harmonizes artisanal tradition with a forward-thinking commitment to the environment.
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