Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku & power of rice from Yamadanishiki. This sake is very aromatic with aroma of pear, apple, melon, flora etc…together with a powerful full-bodied mouthfeel and long aftertaste
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Kake (Mash) Rice | Koshitanrei |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Obata Shuzo (尾畑酒造)
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.