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Miyao Shuzo (宮尾酒造)

Shimeharitsuru "Jun" Junmai Ginjo (720ml) [HK Inventory]


15.99 15.99

  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Merchant Location
Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Bottle Size 720ml
Grade Junmai Ginjo-shu
Bottling Year / Month Bottled Within Last 18 Months
Country of Origin Japan
Region / State / Province Chubu / Tokai
Prefecture Niigata (新潟県)
Kake (Mash) Rice Japanese Indigenous Rice
Kake (Mash) Rice Polishing Ratio 50%
Koji Rice Japanese Indigenous Rice
Alcohol (ABV) 15.0%
Type Sake
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Bottle Size: 720ml
Grade: Junmai Ginjo-shu
Bottling Year / Month: Bottled Within Last 18 Months
Country of Origin: Japan
Region / State / Province: Chubu / Tokai
Prefecture: Niigata (新潟県)
Kake (Mash) Rice: Japanese Indigenous Rice
Kake (Mash) Rice Polishing Ratio: 50%
Koji Rice: Japanese Indigenous Rice
Alcohol (ABV): 15.0%
Type: Sake
Merchant Location: Hong Kong

About The Brewery

Miyao Shuzo (宮尾酒造)

Founded in 1819 in Murakami, Niigata, Miyao Shuzo uses premium rice like Gohyakumangoku and pristine groundwater from the Miomote River. This soft water creates Shimeharitsuru's signature rich-yet-light profile. Their genuine devotion to brewing crafts supreme sake that satisfies discerning drinkers.
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