HK Delivery Only只限香港
![Muichibutsu Genshu 42° Mugi Shochu (720ml) [HK Inventory]](/web/image/product.product/1363/image_1024/%5BMUICH01_0720_2601%5D%20Muichibutsu%20Genshu%2042%C2%B0%20Mugi%20Shochu%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=2f720ae)
This Genshu (undiluted) version allows you to experience the mellow flavor and rich aroma of "Muuichimotsu" with even greater intensity. It offers a profound and full-bodied mouthfeel that evokes the complexity of a fine aged spirit.
| Type | Shochu |
| Shochu Base Ingredient | Mugi (Barley) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 42% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Ikinokura (壱岐の蔵)
Established in 1984 by the merging of six historical distilleries on Iki Island, Nagasaki, Ikinokura Distillery is a guardian of the birthplace of barley shochu. Honoring a 500-year-old tradition, the distillery uses a unique ratio of two-parts barley to one-part rice koji, blending the roasty aroma of barley with the natural sweetness of rice. This craftsmanship is recognized worldwide through the Geographical Indication (GI) status. By combining mineral-rich water from basalt layers 130 meters underground with modern techniques like vacuum distillation and barrel aging, Ikinokura crafts the "ultimate food-pairing shochu," aiming to share Iki's premium spirits with the world.
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